Have you ever taken the time to notice that 95% of all bread you eat in Vegas has preservatives? It’s true. Most have processed sugar, bleached flour and aren’t all made fresh
LV Baking Company is one of the few bakeries in the entire Vegas Valley that proves this statement wrong. They offer bread with no preservatives, no bleached flour and is baked fresh
on site everyday. For more than 15 years, they have been baking fresh, natural bread in the heart of ChinaTown, not only providing warm pastries, but also incredible traditional and custom
cakes, award winning chocolates (they won best chocolatier 3 years in a row) and more. With a retail store that allows residents to taste their offerings straight out of the oven, and a wholesale branch that provides their baked goods to casinos on the Vegas Strip including MGM Grand, Aria, Mandalay Bay, Mirage, The Venetian and the Wynn, more people are getting a feel of what real fresh bread tastes like.
Originally known as “L’elysee Bakery,” Chef Cory Baker bought the bakery in 2019, renaming the bakery “Las Vegas Baking Company” and never imagining what was to come when a global
pandemic hit shortly after. Their savory and valuable offerings to Vegas residents helped them stay afloat during the pandemic and after 3 years, they are now finally entering the era of growth as more people venture out for quality goods.
NV Grow forms part of their growth by serving as Clark County Technical and Economic Assistance Program (TEAP) subject matter experts providing paid-for consultants and a financial advisor that will not only help them reach a new level of success but also help more Vegas residents find this gem of a bakery that leaves you never going back to old, processed bread.
Located at 3431 S. Jones Blvd #110, Las Vegas, Nevada 89146, Las Vegas Baking Company and their fresh bread and chocolates are really worth the drive.